A tipple of ginger liqueur adds zip and complexity to this tart cherry riff on a margarita. To prep a batch for friends, add the ingredients to a jar the...
Author: Greg Lofts
If you would like to serve alcohol-free cocktails, omit the tequila -- the drink is still delicious.
Author: Martha Stewart
The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.
Author: Martha Stewart
Start the party with a pitcher of premade margaritas and anticipate the need for seconds with a self-service bar.
Author: Martha Stewart
France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters. Serve with...
Author: Martha Stewart
Make any night special with these almond-kissed cocktails.
Author: Martha Stewart
Guests will howl for this creative and super-festive punch. Create the glowing moon by freezing orange juice and water in a bowl, then release it and float...
Author: Martha Stewart
Ginger beer is the traditional choice for this cocktail, but ginger ale, particularly a spicy one, also works nicely with dark rum -- the "dark" in this...
Author: Martha Stewart
A super seasonal cocktail that's positively bursting with yellow watermelon, this tasty take on the margarita is fruitier and has a more vibrant color...
Author: Martha Stewart
This is a great cocktail for any celebration throughout the year.
Author: Martha Stewart
Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your...
Author: Martha Stewart
The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete this fruity...
Author: Martha Stewart
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails...
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting...
Author: Martha Stewart
Black vodka provides the spooky color in this grown-up twist on a Shirley Temple, and black-cherry soda gives this drink its classic sweet flavor. Top...
Author: Martha Stewart
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Author: Martha Stewart
For an absolute classic, replace the tea syrup and seltzer with 1/2 cup cola.
Author: Martha Stewart
Our favorite vehicle for turmeric is this Ayurvedic-inspired golden latte, which is blended with ginger, cinnamon, honey, coconut oil, and unsweetened...
Author: Martha Stewart
This summer, make this refreshing twist on classic sangria. It's a seasonal superstar best enjoyed poolside or on a picnic blanket, our recipe infuses...
Author: Martha Stewart
Warm spiked lemon drinks will heat things up for an evening spent at home.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Author: Martha Stewart
The nuanced flavor of green tea is best served simply chilled rather than with ice.
Author: Martha Stewart
Try this simple champagne cocktail for a delicious drink perfect for special occasions. Also try:Cranberry Sparkler
Author: Martha Stewart
Author: Martha Stewart
This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Author: Martha Stewart
This classic cocktail features Campari, sweet vermouth, and soda water.
Author: Martha Stewart
In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's...
Author: Martha Stewart
Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of...
Author: Martha Stewart
This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
Author: Martha Stewart
A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is...
Author: Martha Stewart
Kids will love this relaxing and refreshing brew sweetened with a touch of apple juice.
Author: Martha Stewart
A perennial favorite in England, a Pimm's Cup is a punch that is made from Pimm's No. 1 -- a gin-based drink first sold in 1859 -- and ginger ale or soda,...
Author: Martha Stewart
What are you drinking? May we suggest a classic margarita: tequila, lime, a touch of orange liqueur, it's a perfect mixture, with or without salt.
Author: Greg Lofts
To get the party started, stir or shake up a round of these festive drinks.
Author: Martha Stewart
This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
Author: Martha Stewart
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale...
Author: Martha Stewart
Serve this sangria made with strawberries, orange juice, and rhubarb with our Sour Cream-Chive Dip for a perfect party pair.
Author: Martha Stewart
This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This refreshing drink is a blend of coconut water, lychee and cranberry juices, and ginger ale. Coconut water is the thin, clear liquid with a floral aroma...
Author: Martha Stewart
This Halloween, make a kid-friendly twist on a Shirley Temple using blood-orange syrup, maraschino cherries, and seltzer. For grown-ups, mix together a...
Author: Martha Stewart
Green tea brews a range of colors from yellow to bright green, depending on the variety. This recipe tastes great with any type, so feel free to use your...
Author: Martha Stewart
By midsummer, even the beloved margarita needs a shake up.
Author: Martha Stewart
Caipirinha, Brazil's national drink is made with cachaca, a potent sugarcane liquor. You can substitute light rum if you can't find cachaca.
Author: Martha Stewart